Dark chocolate callets
54% couverture — for cakes, ganache and coating
Dark couverture with a balanced cocoa taste and medium fluidity. It melts evenly, tempers easily and gives dependable results in both bakery and pastry work.
Details
- Cocoa
- min. 54%
- Cocoa butter
- 36%
- Fluidity
- Medium
- Format
- Callets
- Packaging
- 5 kg bag
- Storage
- 15–18 °C, in a dry, dark place
- Shelf life
- 24 months
Uses
- Ganache
- Mousses and creams
- Coating and enrobing
- Cakes and pastries
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring.
Allergens: Contains soy. May contain traces of milk and nuts.