Our mission
To give Georgian businesses chocolate they can rely on — consistent quality, on time, on clear terms.
About us
Choco House supplies Spanish chocolate and chocolate creams to bakeries, confectioners, cafés and food producers across Georgia. Our goal is simple: every order should be exactly like the last one — the same quality, the same taste, delivered on time.
Our vision
To be the first call Georgian confectioners and producers make for chocolate — and the supplier they stay with for years.
Our values
- Reliability — The agreed date and the agreed volume.
- Consistency — The same quality in every batch.
- Transparency — Clear prices and clear terms.
- Partnership — Long-term relationships, not one-off sales.
Our capabilities
Our job is to make chocolate the one thing you never have to think about: always in stock, tasty, stored correctly and delivered on time.
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Wholesale volumes
Orders from 5 kg up to regular large-volume supply.
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Proper storage
Chocolate is kept at a controlled temperature, so it reaches you in perfect condition.
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Scheduled delivery
Agreed delivery days and stock reserved for you.
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Technical advice
Help choosing the right chocolate for your recipe and process.
Cacao trace
We know where our chocolate comes from.
- 1
Cacao farms
Cacao beans are grown near the equator, in West Africa and South America.
- Côte d’Ivoire
- Ecuador
- Cameroon
- Peru
- Ghana
- 2
Spain
Spanish producers roast and refine the beans into chocolate and creams.
- 3
Georgia
Choco House imports the products from Spain and stores them in proper conditions.
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Choco House
We pack your order and send it out on the agreed day.
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You!
Your bakery, café or production line — chocolate that is always on time.
Need a regular supply?
Tell us which products and volumes you need — we will send you an offer within one business day.