Cocoa-hazelnut cream
Bake-stable filling cream
A smooth cocoa and hazelnut cream that keeps its shape and taste after baking. Ready to use straight from the pail — no warming needed.
Details
- Hazelnuts
- 13%
- Cocoa
- 7%
- Baking
- Stable up to 200 °C
- Texture
- Smooth, easy to pipe
- Packaging
- 5 kg and 10 kg pail
- Storage
- 15–22 °C, away from sunlight
- Shelf life
- 12 months
Uses
- Croissants and laminated dough
- Cake layers
- Crêpes and waffles
- Pastry fillings
Ingredients
Sugar, vegetable oil (sunflower), hazelnuts 13%, skimmed milk powder, fat-reduced cocoa powder 7%, emulsifier: lecithin, vanillin.
Allergens: Contains hazelnuts, milk and soy.